With a floor area of 3,500 square meters of air-conditioned and dehumidified space over three floors, FMG’s factory is designed and built specifically for the manufacture of food products. High standards of floor and wall finishes, and a focus on Good Manufacturing Practice, ensure that hygienic conditions are maintained at all times. The preparation, mixing and packaging areas are air-conditioned providing the climate suitable for the products being processed. For dry products the area is also dehumidified to ensure desired product quality.