OPERATIONS

With a floor area of 9200 square meters of air-conditioned space over three floors, FMG factory was designed and built specifically for the manufacture of food products with a focus on Good Manufacturing Practice and HACCP to ensure that food safety and hygienic conditions are maintained at all times. The preparation, mixing and packaging areas are air-conditioned providing the climate suitable for the products being processed. For dry products the area is also dehumidified and dust controlled to ensure desired product quality.